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Code referenceanimal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified

Source-dated reference for HS/CN code 1509, its EUDR scope basis, CN hierarchy, evidence implications, and related indexed rows.

Reference typeHS/CN scope record
Scope decisionOut of scope
Importer implicationReference note only
CN year2026
Reference answer

HS/CN code 1509 is out of scope for EUDR preparation.

Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified The indexed scope engine returns Out of scope for this code. No Annex I scope match was found for this indexed CN code.

Scope basis

Why this reference page gives that answer.

Code description
Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
Annex I basis
No direct Annex I entry
Source basis
Regulation (EU) 2023/1115 Annex I and CN 2026 index
CN hierarchy

Parent, child, and nearby rows.

The library view is for reference navigation. Use the checker when you want to run another code as an action.

15animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxesnarrower150910virgin olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oilout150920extra virgin olive oil "eu cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreatedout150930virgin olive oil "eu cat. 2" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreatedout150940virgin olive oil "eu cat. 3" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreatedout150990olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil (excl. virgin and chemically modified)out1501pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil)out1502fats of bovine animals, sheep or goats (excl. oil and oleostearin)out1503lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared)out1504fats and oils and their fractions of fish or marine mammals, whether or not refined (excl. chemically modified)out1505wool grease and fatty substances derived therefrom, incl. lanolinout1506other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleo-oil, tallow oil, wool grease and fatty substances derived therefrom)out
Evidence pattern

What this means for preparation.

This row is not a direct evidence-collection trigger in the current scope result.

Source metadata
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Open tool result
1509 EUDR HS/CN scope reference | EUDR Tools